1. The Microwave processing of foods
Author: Edited by Helmar Schubert and Marc Regier
Library: Central Library of APLL (Tehran)
Subject: ، Microwaves - Industrial applications,، Food-Proceesing Industry
Classification :
TK
7476
.
M5
2005
2. The microwave processing of food
Author: Edited by Helmar Schubert and Marc Regier
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Microwave-Food
Classification :
{
1648
},
b0e2024ec6b3b8032f931d0ec702a647
3. The microwave processing of foods /
Author: edited by Helmar Schubert and Marc Regier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Microwave devices.,Microwaves-- Industrial applications.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Food industry and trade.,Lebensmittel,Microwave devices.,Microwaves-- Industrial applications.,Mikrowellentechnik,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
5
.
M53
2005eb
4. The microwave processing of foods
Author: / edited by Helmar Schubert and Marc Regier
Library: Ilam University Central Library (Ilam)
Subject: Food industry and trade,Microwave devices,Microwaves- Industrial applications
Classification :
TP370
.
M5
2005
